A vegetable that steals the whole show is where I wanted to end up with this post, and goodness this whole roasted cauliflower and creamy sauce does it.
Nutty, toasted, light and sweet this cauliflower is a star brushed with toasted sesame oil and roasted brown. It is stunning placed on the table whole and quartered for serving. Add the versatile tahini lime sauce for dredging and you are all set. Continue reading
Some things just taste like a party, this halibut ceviche is one of them. It’s fresh and bold filled with Wild Alaska Halibut, minced veggies, the tang of lime and heat of jalapeño, serve it up with a cold drink, chips and a crowd and you can’t go wrong.
The first time I ever tried ceviche was at my In-Laws, my father-in-law Manuel makes the best ceviche I have ever eaten. I swear even with the same ingredients I can never get an exact replica, it has to have something to do with the chopping, the stirring, and maybe, just maybe, the feeling that goes into the dish… That being said this ceviche is a close second that will not disappoint and with the halibut showing up on the docks in Bristol Bay there is no time like the present to give it a try. Continue reading