Set the Net

Recipes and snapshots of life in Bristol Bay, AK

For several months now I have had an obsession of the cheesecake variety. I wanted a rich, creamy, not overly sweet, decadent cheesecake. I wanted it mini, I wanted it to stand up to a variety of toppings, and I wanted it easy… but real. Now I don’t think this too much to ask of …

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It is late August here in Bristol Bay and like our family most fishermen have hung it up for the commercial season. The major processors have left and only a few die hard direct marketers are still at it, including my sister in law’s family down at Ekuk Beach in the Nushagak District. The Ekuk …

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Salmon Pie. Two words that inspire hunger in this household and everyone down to the tiniest mouth will ask for more. Often called pirok or even kulebyaka if your Russian is up to par. Basically it is a Russian dish that Alaskan’s have taken on as their own, and I have flipped into my own …

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It is no secret around Set the Net that salmon plays an integral role in our livelihood. We eat Bristol Bay wild Alaskan salmon 8-12 times a week from dinners, to snack-times, breakfasts, and in lunch boxes. Salmon was both of our daughter’s first food. But it’s not just the eating of the salmon that …

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