Set the Net

Recipes and snapshots of life in Bristol Bay, AK

The mighty Chinook Salmon or King Salmon is the largest of the five species of salmon in Alaska. Every year their arrival is much anticipated throughout the state, global markets, and in local nets here in Bristol Bay. It’s fat rich meat & delicate texture is prized for smoking, grilling, cutting into traditional strips, baking …

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Rhubarb and busy hands are in abundance around here come June every year. With our subsistence net in the water and a good haul of fish under our belts we have been nonstop smoking, canning, and freezing a bounty of salmon. The F/V Sea Breeze launched back on the 20th of June and the guys …

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Community can be defined with infinite variables. The town one lives in, the circle of people one’s philosophies adhere too, the family and friends that make up ones web of contacts. Community can just be a sense of belonging and one can be part of many communities at once. Living in Dillingham, the hub of …

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I love pouring over cookbooks, food magazines, and cooking blogs. Whiling away hours looking at pictures of food, it’s styling, voraciously reading recipes and often the science behind them. It is about being inspired, sparking ideas of my own, trying recipes, often progressing to building new flavor profiles when I create dishes adapted from these ideas or …

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When the weather hits a consistent average of above 50ºF during the day and the snow is mostly or completely melted away, the birch sap begins to flow back up from the roots to the above branches preparing to bud. That sap, when tapped into, can be drank straight from the tree as a cool …

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Hard as it is to believe we are full tilt into spring now and even the herring are showing up in Bristol Bay. That means it is high time to plant your starts and plan your gardens if you haven’t begun doing so already. Saving seeds from wild flowers has long been a love of …

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