Set the Net

Recipes and snapshots of life in Bristol Bay, AK

For some reason I always crave soft pretzels when Fall comes around. I don’t know if it’s the pining for Oktoberfest or what but a soft pretzel and some kind of cheesy dip make my day when the cool weather starts blowing in. October just crept up on me this year, finding myself with my …

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Pistachio Honey Encrusted Bristol Bay Sockeye was for dinner here at Set the Net. To make I chopped pistachios and seasoned the nuts with a blend of spices I make containing a little celery salt, mustard seed, smoked paprika, cayenne, ginger, cardamom, cinnamon and juniper. I then brush each fillet portion with honey and sprinkle …

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I love pouring over cookbooks, food magazines, and cooking blogs. Whiling away hours looking at pictures of food, it’s styling, voraciously reading recipes and often the science behind them. It is about being inspired, sparking ideas of my own, trying recipes, often progressing to building new flavor profiles when I create dishes adapted from these ideas or …

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Hard as it is to believe we are full tilt into spring now and even the herring are showing up in Bristol Bay. That means it is high time to plant your starts and plan your gardens if you haven’t begun doing so already. Saving seeds from wild flowers has long been a love of …

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Hiking, baking & berrypicking are near the top of my favorite activities list, and when they are done with family it only enhances the pleasure. This past Monday, we caught a few rays of sun and found some very late harvest plump wild blueberries on a hike up China Cap here in Dillingham. China Cap …

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